Lae Lay Grill Restaurant located halfway up the mountain in Aonan Bay, Krabi, temporarily I have the best meal in Krabi! Recommended: Fan prawn stew, burdock, corn crab broth, do not order juice, juice here is generally the same ​

Lae Lay Grill

位于甲米奥南湾半山腰的Lae  Lay Grill Restaurant ，暂时是我来甲米吃过最好 吃一餐！推荐：粉丝大虾煲，牛扒，玉米蟹肉汤，不要点果汁，这边果汁一般般  ​

丽思卡尔顿里面的餐厅，做的菜的确不错，我主要看中这里的环境，在甲米这里的沙滩算是很不错的哦，做的菜有点西式，味道也是一流。

The restaurant in Ritz-Carlton is really good. I mainly look at the environment here. The beach here in Krabi is very good. The dishes are a bit Western and the taste is first-class.

海鲜的种类很多，而且也很新鲜，很值得过来试一试，咖喱螃蟹很美味，而且肉都已经剃好了，吃着也很方便，虾的个头很大只，烤了之后的味道也很好，鱼的味道相对还算不错

There are many types of seafood, and it is also very fresh. It is worth trying. The curry crab is delicious, and the meat has been shaved. It is also very convenient to eat. The shrimp is very big. The taste is also very good after roasting. The taste of fish is relatively good.

餐厅虽然没有特别悠久的历史，但是从五前我第一次到这个餐厅吃了一顿迟来的晚饭后都一直念念不忘。餐厅只开业短短八年，已经曾经被猫头鹰网评为甲米最佳餐厅之一。老板从来没有做过饮食业的经验也可以把餐厅从以前只有十来桌发展成今天有四层用餐厅的大规模Fine Dining饮食场所。少不了得天独厚的海景和一班服务出众、训练有素的员工，当然还有超高水准的食物。这里的厨师还曾经入围泰国铁人料理比赛，食物素质不言而喻。不得不赞这里的泰式柠檬蒸鱼，厨师特别用心的把整尾鱼的骨去掉。理解不少外国客人都没有吃一整条鱼的习惯，细心体贴。黄金螃蟹用了泰国苏叻他尼盛产的咸蛋，当地的咸蛋是不少泰国人在本地旅游会带回家送人的伴手礼。而餐厅的咸蛋供应商已经有超过三十年制作咸蛋经验。香葱和洋葱炒香，螃蟹配上咸蛋的油香已经足够下饭，只是看着颜色就垂涎三尺。椒盐软壳蟹我个人认为是这家最佳的开胃菜之一，更适合与三五知己一起把酒问青天的小食。没有吃螃蟹会弄脏手的麻烦，只有蒜末咸香脆。澳洲牛里脊用黑椒腌过烤到半熟，切成小片，蘸酱为泰东北风味的酸辣汁。餐厅也有供应原块牛排，配各种的西方酱汁。来到这点会看得出各国的饮食文化差异，原来泰国人一般吃饭时只会用叉子和勺子，不像西方文化会有刀子在桌上所以都会是预先切片的。Moo hong这个比较像我国的东坡肉。其特色是五花肉色泽红亮，肥肉入口即化，瘦肉瘦而不柴，甜而不腻。加入了生晒干淮山和各种中式草药，经过多小时慢煮而成。

Although the restaurant has no particularly long history, I have been thinking about it since I first went to this restaurant five years ago for a late dinner. The restaurant has only opened for eight years and has been rated one of the best restaurants in Krabi by Owl. The boss has never had experience in the catering industry and can also develop the restaurant from a dozen tables to a large-scale Fine Dining venue with four floors of restaurants today. Unique sea views and a class of exceptionally well-trained staff, and of course superb food. The chef here has also been shortlisted for the Thai Iron Man cuisine competition, and the quality of the food is self-evident. I have to praise the Thai lemon steamed fish here, and the chef specially removed the bones of the whole tail. I understand that many foreign guests have not eaten a whole fish habit, and they are careful and considerate. Gold crabs use salted eggs from Thai Sulu Thani, which many Thais bring home to send home when traveling. The restaurant&#39;s salted egg supplier has more than 30 years of experience in making salted eggs. Fried onion and onion, crab with salted egg oil is enough to eat, just look at the color and covet three feet. I personally think that pretzel crab is one of the best appetizers in this house, more suitable for drinking with three or five confidants to ask Qingtian snacks. No crab will stain your hands trouble, only garlic salty crispy. Australian beef spine with black pepper roasted to half-cooked, cut into small pieces, dip for the Thai Northeast flavor of hot and sour sauce. The restaurant also serves raw steak with a variety of Western sauces. Come to this point, you can see the differences in food culture in various countries. It turns out that Thais usually only use forks and spoons when eating, unlike Western culture, there will be knives on the table, so they will be sliced in advance. Moo hong is more like China&#39;s Dongpo meat. Its characteristics are the red color of the pork, the fat meat is instant, lean meat is thin without firewood, sweet and not greasy. Add raw sun-dried Huaishan and various Chinese herbs, after many hours of slow cooking.

口味一般，早点在酒店预定会安排在靠山边的位置。来酒店接的是豪华版tutu车，送回去的是乞丐版tutu车。点餐后基本没有任何服务还收服务费，估计是算在接送上面。服务员会那么点点中文。两大一小花了2931B。龙虾1650B不好吃不推荐、冬阴功汤好喝250B、软饮60B一杯、沙拉220B、菠萝饭不错250B。这个价格可以在海边使用土豪点餐法了

The taste is average, and the hotel reservation will be arranged at the back of the mountain. The hotel is picked up by the deluxe tutu car, and the beggar version tutu car is sent back. After ordering, there is basically no service and a service fee is charged. It is estimated that it is counted on the pick-up. The waiter will be so little Chinese. Two big and one small spent 2931B. Lobster 1650B is not delicious, not recommended, Dongyin Gong soup is delicious 250B, soft drink 60B, salad 220B, pineapple rice is good 250B. This price can be used by the local tyrants to order food at the beach.

观奥南全景和落日的餐厅，位于半山腰上，提前一天让酒店前台预约了位置，餐厅会准时免费接送，服务周到，菜品精致美味，但都是要收费的！10[%]的服务费，还有7[%]的税费，人均150～200元，是年轻人劈情操的浪漫地儿。注意，菜单没中文哦。龙虾好吃，还有椰子冰淇淋更好吃！

The restaurant with panoramic view and sunset of Ao Nang is located on the mountainside. The hotel front desk will make an appointment one day in advance. The restaurant will be free of charge on time. The service is thoughtful and the dishes are exquisite and delicious, but they are all charged! 10[%] service fee, and 7[%] tax, 150～ 200 yuan per capita, is a romantic place for young people to split their emotions. Note that the menu is not Chinese. The lobster is delicious, and the coconut ice cream is better!

这家餐馆位于半山，没去过Hilltop，听酒店人介绍这家价格更实惠于是就选了这家，味道没有让我们失望，价格也是可以接受的，上菜的风格是按桌上菜，虽然前面等的有点久，但是一旦上菜就一起都来了，像我们人多的就不怕来一个菜就抢光的情况发生看着夕阳下山，也很享受！

This restaurant is located in the middle of the mountain. I have not been to Hilltop. I heard the hotel people introduce this price. The price is more affordable. The taste did not disappoint us. The price is acceptable. The style of serving is according to the table. Although the front is a bit long, once the food is served, it will come together. Like us many people are not afraid to come to a dish to grab the light of the situation, watching the sunset down the mountain, also enjoy!

住的酒店推荐的，有突突车来接送，离奥南海滩很近的一个山坡上，好的位置要提前预定，边用餐边看日落挺不错的，餐厅的菜口味还可以，价格也不算太贵，团队客人也很多，我们六个人吃了3000泰铢。

The hotel recommended, there is a sudden car to pick up and drop off, very close to Ao Nang Beach on a hillside, good location to book in advance, watching the sunset while dining is quite good, the restaurant&#39;s taste is OK, the price is not too expensive, the team guests are also a lot, we six people ate 3,000 baht.

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